Potato Salad Recipe – Salade De Pommes De Terre

Ingredients:
250 g very small potatoes
15 g chopped onion or chives
chopped parsley
1/4 dl French Dressing
1 dl Mayonnaise
seasoning of salt and pepper

Method:
1. Boil in skins, cool and then peel.
2. Dice or slice to a thickness of about 1 cm.
3. Lightly marinate the cooked potato, onion and parsley in french dressing whilst the potatoes are still warm.
4. When cold cohere with mayonnaise and season to taste.

Notes:
1. It is general trade practice to slice new potatoes.
2. Other varieties of potato than new are suitable for making potato salad.

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