Ingredients:
250 g very small potatoes
15 g chopped onion or chives
chopped parsley
1/4 dl French Dressing
1 dl Mayonnaise
seasoning of salt and pepper
Method:
1. Boil in skins, cool and then peel.
2. Dice or slice to a thickness of about 1 cm.
3. Lightly marinate the cooked potato, onion and parsley in french dressing whilst the potatoes are still warm.
4. When cold cohere with mayonnaise and season to taste.
Notes:
1. It is general trade practice to slice new potatoes.
2. Other varieties of potato than new are suitable for making potato salad.