How to make Grilled Mushrooms

Certain vegetables such as mushrooms and tomatoes may be brushed or sprinkled with oil or melted butter and grilled. Grilled vegetables do not lend themselves to retention — mushrooms become dry and rubbery whilst tomatoes appear shriveled.

Makes: 10 portions of garnish. Cooking time: 5-8 minutes.

Ingredients:

— 10 – 20 prepared cup mushrooms
— 1 dl oil
— salt

Method:

(1) Place the mushrooms on an oiled grilling tray, sprinkle with oil and season with salt.

(2) Grill until cooked.

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