How to Make Boiled French Beans

Makes: 10 portions. Cooking time: 10-15 minutes.

Ingredients:

— 1 kg prepared french beans
— 45 grams salt
— 3 liters boiling water

Method:

(1) Place the beans into the boiling salted water and boil them fairly rapidly until cooked.

(2) Gently remove the beans from the water with a spider, placing them into a colander to drain.

(3) Serve slightly dome shape in a vegetable dish.

Notes:
(1) When cooked the beans should be nutty in texture and of a pleasant green color.

(2) Refresh them either under gently running cold water or transfer them to a container of very cold water using a spider.

(3) To retain them carefully drain them in a colander and store them on a tray.

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