How to make Boiled Celeriac

Makes: 10 portions. Cooking time: 15-20 minutes.

Ingredients:

— 1 kg prepared celeriac
— 2½ liters blanch preparation

Method:

(1) Place the prepared celeriac into the gently simmering blanch and cover with a muslin cloth until cooked.

(2) Remove the saucepan from the stove and allow the vegetables to remain in the blanch until required.

Note:
(1) When cooked they will be rather glassy in appearance and easily pierced with a knife.

(2) Celeriac may also be stewed rather than cooked as above.

Comments

avatar
  Subscribe  
Notify of