Glazed Carrots Recipe

Makes: 10 portions. Cooking time: 15-20 minutes.


— 1 kg carrots
— 6 grams salt
— 20 grams sugar
— 50 grams butter
— ¾ liters water


(1) Place the carrots into a shallow sided saucepan and barely cover with cold water. Add the salt, sugar and place knobs of butter on top.

(2) Cover with a lid and allow to boil until almost cooked.

(3) Remove the lid, continue to boil until the liquid has evaporated leaving a syrupy glaze over the carrots.

(4) Lightly toss the carrots to ensure that the vegetables are coated with the glazing liquid.

(3) Serve slightly dome shape in a vegetable dish.