Fish Salad Recipe – Salade De Poisson

Ingredients:
250 g fish
1/4 finely shredded lettuce
2 dl Mayonnaise
5 fillets of anchovy
10 capers
5 cucumber slices
5 stoned olives
1 tomato, either sliced or in wedges

Method:
1. Poach fish and flake free from skin and bone.
2. Place the prepared fish dome shape on a bed of shredded lettuce.
3. Lightly coat with mayonnaise and decorate with fillets of anchovy trellis fashion, capers, olives, cumber slices and small pieces of tomato.

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