Fish Boiled In Water, Lemon Juice And Salt

Makes: 10 portions. Cooking time: 8-10 minutes.

Ingredients:

— 5 liters water
— 2 juice of lemons
— 5 grams salt

Method:

(1) Boil the water, lemon juice and salt.
(2) Place in the prepared cuts of fish, bring back to boiling point, skim and gently simmer.

Note:
This method is suitable for cuts of fish such as tronçons and suprêmes of brill, cod, haddock, halibut and turbot.

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