How to Cook Vegetables in a Blanch

Vegetables cooked in a blanch include artichoke bottoms, celeriac, Jerusalem artichokes and salsify. A blanch consists of water and lemon juice which is lightly thickened with flour. Preparation of a …

Boiled Spring Cabbage

Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 5 x 350 grams prepared spring cabbage tied into portion sizes — 70 grams salt — 6 liters boiling water Method: …

Puree of Spinach Recipe

Makes: 10 portions. Cooking time: 5-10 minutes. Ingredients: — 500 grams boiled spinach, cooked refreshed and squeezed into balls — 50 grams butter — seasoning of salt, pepper and numeg …

Leaf Spinach in Butter

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg boiled spinach cooked and refreshed — 75 grams butter — seasoning of salt and pepper Method: (1) Heat the …

How to make Boiled Spinach

Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 2 kg prepared spinach — 20 grams salt — ¾ liter boiling water Method: (1) Place the spinach into the boiling …

How to Make Boiled Seakale

Makes: 10 portions. Cooking time: 15–20 minutes. Ingredients: — 1 kg prepared seakale — 70 grams salt — 6 liter boiling water — 2 juice of lemon Method: (1) Place …

Small Brown Glazed Onions

Makes: 10 portions. Cooking time: 40 minutes. Ingredients: — 750 grams prepared button onions — ½ liter brown stock — 6 grams salt — 50 grams butter Method: (1) Melt …

Small White Glazed Onions

Makes: 10 portions. Cooking time: 40 minutes. Ingredients: — 750 grams prepared button onions — 6 grams salt — ½ liter water — 50 grams butter Method: (1) Place the …

Sliced Button Mushrooms

Makes: 10 portions as a garnish. Cooking time: 5-8 minutes. Ingredients: — 250 grams sliced button mushrooms — 1 dl water — ½ juice of lemon — 25 grams butter …

Boiled Mixed Vegetables

This dish consists generally of a mixture of carrots, turnips, peas and French beans in a ratio of one-third carrots to two-thirds of the other vegetables. It may be served …

How to Make Boiled Leeks

Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 10 x 125 grams prepared leeks — 70 grams salt — 6 liters boiling water Method: (1) Place the leeks into …

Corn On The Cob Recipe

Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 10 prepared corn on the cob — 6 liters boiling water — 200 grams melted butter Method: (1) Place the corn …

Boiled Cauliflower Recipe

Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1½ kg prepared cauliflower — 150 grams salt — 10 liters boiling water — 2 juice of lemons Method: (1) Place …

Glazed Carrots Recipe

Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1 kg carrots — 6 grams salt — 20 grams sugar — 50 grams butter — ¾ liters water Method: (1) …

Boiled Cabbage

Cabbage may be cooked either in plenty of boiling salted water, or placed into a saucepan with a minimum amount of water — the conservative method is outlined below. The …

Boiled Brussels Sprouts

Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1 kg prepared brussels sprouts — 70 grams salt — 6 liters boiling water Method: (1) Place the sprouts into the …

Boiled Broccoli Spears

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg frozen broccoli — 35 grams salt — 2½ liters boiling water Method: (1) Place the broccoli into the boiling …

Broad Beans With Cream

Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 1 kg prepared broad beans — 20 grams salt — 1½ liters boiling water Method: (1) Place the beans into the …

How to make Buttered Vegetables

Method: Three methods may be used to butter vegetables. (a) Most boiled and steamed vegetables when served may be brushed with melted butter. (b) Vegetables such as French beans, turnips …

How to Boil and Reheat Vegetables

Most vegetables may be cooked by boiling, although different techniques are used to enhance the flavor and texture of various kinds. Green vegetables such as asparagus, Brussels sprouts, cauliflower, French …