How to make Pease Pudding

Makes: 10 portions of garnish. Cooking time: 2 hours. Oven temperature: 150°C. Ingredients: — 400 grams yellow split peas — 1 liter water — 50 grams whole carrots — 1 …

How to Cook Kidney Beans

Haricot beans, small kidney beans and yellow and green split peas are perhaps the most common varieties in use in catering, although the range is much wider. Whatever type is …

How to make Tomatoes Provencale

Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 180°C. Ingredients: — 10 x 100 grams Prepared Tomatoes (8.38) — 100 grams melted butter — 100 grams finely chopped onion …

How to make Stuffed Tomatoes

Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 180 °C. Ingredients: — 10 x 100 grams Prepared Tomatoes — 250 grams Duxelles Mixture (garlic optional) — 20 grams white …

How to make Stuffed Mushrooms

Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 200°C. Ingredients: — 20 Grilled Flat Mushrooms — 500 grams Duxelles Mixture — 50 grams white breadcrumbs — 50 grams melted …

How to make Stuffed Eggplant

Makes: 10 portions. Cooking time: 30 minutes. Oven temperature: 180°C. Ingredients: — 5 x 150 grams Prepared Eggplants — 1 dl oil — 250 grams Duxelles Mixture (garlic optional) — …

How to make Grilled Mushrooms

Certain vegetables such as mushrooms and tomatoes may be brushed or sprinkled with oil or melted butter and grilled. Grilled vegetables do not lend themselves to retention — mushrooms become …

Tomato Concassee Recipe

Makes: Preparation for a variety of uses. Cooking time: 10 minutes. Ingredients: — 50 grams chopped shallots or onion — 50 grams butter — 500 grams peeled and pipped tomatoes …

Mushroom Puree Recipe

Makes: Preparation for a variety of uses. Cooking time: 15 minutes. Ingredients: — 750 grams finely chopped mushrooms (or mushroom stalks and trimmings) — 50 grams butter — 75 grams …

How to make Sugar Peas

Makes: 10 portions. Cooking time: 5-8 minutes. Ingredients: — 1 kg prepared sugar peas — 100 grams butter — 1 dl water — 5 grams salt Method: (1) Melt the …

Stewed Celeriac

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg prepared celeriac — 100 grams butter — 1 juice of lemon — 5 grams salt Method: (1) Cut the …

French Fried Onions

Makes: 10 portions. Cooking time: 5 minutes. Cooking temperature: 180°C. Ingredients: — 1 kg onions, peeled and cut into rings approximately 3 mm thick — ½ liter milk — 250 …

How to make Sweetcorn Cakes

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 250 grams nibs of sweetcorn (canned or boiled and drained) — 2 2ggs — 100 grams flour — seasoning of salt …

Shallow Fried Onions

Makes: 10 portions. Cooking time: 15 minutes. Ingredients: — 750 grams sliced onions prepared for shallow frying — 100 grams butter — salt Method: (1) Melt the butter in a …

Shallow Fried Vegetables

Certain raw vegetables, e.g. sliced onions and sliced baby marrow, may be shallow fried in butter in a pan on top of the stove. Vegetables that have previously been boiled …

Braised Red Cabbage

Makes: 10 portions. Cooking time: 2 hours. Oven temperature: 175°C. Ingredients: — 50 grams — 100 grams — 1½ kg prepared red cabbage coarsely shredded — 1 dl vinegar — …

How to make Braised Endives

Makes: 10 portions. Cooking time: 30 minutes. Oven temperature: 175°C. Ingredients: — 10 x 100 grams prepared endives — 2 juice of lemons — 50 grams butter — salt and …

Braised Vegetables in Sauce

Makes: 10 portions. Cooking time: 10 minutes. Ingredients: — braised vegetables — 1 liter cooking liquid from vegetables — 3 liters jus lié or demi-glace — 25 grams butter Method: …

How to make Braised Vegetables

Makes: 10 portions. Cooking temperature: 175°C. Ingredients: — prepared vegetables — 50 grams butter — 100 grams sliced carrots — 100 grams sliced onions — 50 grams sliced celery — …

Boiled Jerusalem Artichokes

Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 1 kg prepared Jerusalem artichokes — 2½ liters prepared blanch Method: (1) Place the prepared Jerusalem artichokes into the gently simmering …