Roast Sirloin Of Beef Recipe

Makes: 10 portions. Cooking time: 45 minutes. Oven temperature: 220°C reducing to 180°C. Temperature at center of joint: 63-65°C. Ingredients: — 1½ dl prepared sirlion — 2 dl melted dripping …

How to Truss Poultry?

Poultry should have flexible breast bones and plump firm breasts. The skin should be white and unbroken. This method given below for trussing is suitable for chicken, duck, geese and …