Fish Boiled in Court Bouillon

Makes: 10 portions. Cooking time: 8-10 minutes. Ingredients: — 5 liters water — ½ liters vinegar — 10 peppercorns — 2 bay leaves — 10 grams parsley stalks — 150 …

Cheese Sauce Recipe for Fish Dishes

Makes: 10 portions. Cooking time: 20 minutes. Ingredients: — 75 grams grated cheese [(a) cheddar, or (b) cheddar and gruyère; or (c) cheddar and Parmesan.] — 6 dl Béchamel — …

Fillet of Dover Sole in Batter

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 10 x 85 grams fillet of Dover sole — 250 grams flour — yeast batter — 1 juice of lemon — …

Poached Finnan Haddock

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 10 x 200 grams smoked haddock — 2 liters milk — 2 liters water Method: (1) Remove fins and tail with …

Blue Trout in Court-bouillon

Makes: 2 portions. Cooking time: 8 minutes. Ingredients: — 3 liters boiling court-bouillon — 2 trout (live) — ½ dl vinegar Method: (1) Remove the trout from the tank. (2) …

Cuts of Fish and Cooking Methods

Fillet: The flesh of the fish is completely cut from the bone in its natural form. Flat fish yield four fillets, e.g. sole, plaice, halibut. Round fish yield two fillets, …

Grilled Dover Sole Recipe

Grilling is the cooking of fish under direct heat with the aid of fat or oil to prevent sticking or burning. When cooked grilled fish should be served with a …

How to Shallow Fry Fish

Shallow frying or meunière is the cooking of fish in shallow fat in a frying pan on top of the stove. The fish is served with a garnish of lemon …

Devilled Whitebait Fish Recipe

Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg whitebait — ½ liter milk — 250 grams seasoned flour — 3 lemons — salt and cayenne pepper — …