Maize Flour Dumplings
Makes: 10 portions. Cooking time: 25–30 minutes. Ingredients: — 1 liter salted boiling water — 200 grams maize flour — 2 egg yolks — 75 grams grated Parmesan cheese — …
Potato Dumplings with Grated Parmesan Cheese
Makes: 10 portions. Cooking time: 1 hour. Ingredients: — 400 grams puree jacket potato, made very dry — 4 egg yolks — 100 grams strong flour — seasoning of salt, …
Gnocchi Parisienne Recipe
Makes: 10 portions. Cooking time: 8 minutes. Ingredients: — 1 liters chou paste — 75 grams butter — ½ liters mornay sauce — seasoning of salt and pepper — 50 …
Gnocchi Romaine with Parmesan Cheese
Makes: 10 portions. Cooking time: 5-8 minutes. Ingredients: — 1 liter milk or white stock — 200 grams semolina — seasoning of salt, nutmeg and pepper — 2 egg yolks …
Lasagnes Bolognaise Recipe
Makes: 10 portions: Ingredients: — 300-600 grams cooked and refreshed lasagnes — 50 grams butter — ½ liter Bolognaise sauce — 50 grams grated Parmesan cheese — seasoning of salt …
Cannelloni Au Jus Pasta Recipe
Makes: 10 portions. Ingredients: — 20 pieces cooked Cannelloni pasta — 200 grams filling — 50 grams — ½ liter — 50 grams Method: (1) Lay out a clean and …
How to Reheat Pastas Properly
Makes: 10 portions. Ingredients: — 300-600 grams (i.e. lasagna, macaroni, noodles, ravioli and spaghetti) — 100 grams butter — 1 clove garlic (optional) — 50 grams grated Parmesan cheese — …
Storage Tips for Cooked Pasta
Once cooked, refreshed and cold, pasta may be stored in a refrigerator by one of two methods, either submerged in a basin of cold water or completely drained and placed …
Methods of Serving Pasta
Pasta may be served directly into a soup plate, in an entrée dish of earthenware, stainless steel or silver or a vegetable dish. Parmesan cheese is generally served separately, but …
Cannelloni Recipe
Ingredients: — 1 kg noodle paste Method: (1) Roll out the paste very thinly, approximately 2 cm thick. Cut into squares approximately 8cm X8cm. (2) Spread out the individual pieces …
How to make Ravioli, Professional Recipe
Makes: 10 portions. Ingredients: — 1 kg noodle paste — 500 kg filling Method: (1) Roll the paste into an oblong shape approximately 80 cm x 50 cm and no …
Pastas with Fillings Recipe
Ingredients: — 5 liters simmering water — 60 grams salt — 1 tablespoon oil — 600 grams pasta – Cannelloni or Ravioli Method: (1) Add the oil and salt to …
Pastas without Fillings Recipe
Ingredients: — 5 liters boiling water — 50 grams salt — 500 grams pasta Method: (1) Add the pasta to the boiling salted water in a deep sided saucepan without …
General Rules for Cooking Pasta
All pastas, even those not specifically mentioned, may be cooked according to principles outlined here. Briefly, all pasta is cooked in gently boiling salted water (though the term used is …
Florentine Filling Recipe
Makes: 10 portions. Ingredients: — 75 grams finely chopped onion — 75 grams butter — 450 grams cooked and chopped spinach — 1 clove crushed garlic — 1 egg yolk …
Noodle Paste Cooking Method
This paste is used in the making of a number of farinaceous items such as Canneloni and Ravioli. It is made with strong flour with the addition of seasoning, egg, …