Makes: 10 portions. Cooking time: 15 minutes.
— 750 grams sliced onions prepared for shallow frying
— 100 grams butter
(1) Melt the butter in a shallow sided saucepan. Add the sliced onions and season with salt.
(2) Cook gently on top of the stove tossing frequently until lightly golden and cooked. Season to taste.
(3) Drain off any excess fat and serve in a vegetable dish.