Makes: 1/2 liter.
Ingredients:
120 g mint leaves
5 g castor sugar
1/4 dl hot water
3 dl vinegar
Method:
(1) Chop the mint leaves with the sugar and place in a basin. Add the hot water and cool.
(2) Add the vinegar to the mixture.
Makes: 1/2 liter.
Ingredients:
120 g mint leaves
5 g castor sugar
1/4 dl hot water
3 dl vinegar
Method:
(1) Chop the mint leaves with the sugar and place in a basin. Add the hot water and cool.
(2) Add the vinegar to the mixture.