Certain vegetables such as mushrooms and tomatoes may be brushed or sprinkled with oil or melted butter and grilled. Grilled vegetables do not lend themselves to retention — mushrooms become dry and rubbery whilst tomatoes appear shriveled.
Makes: 10 portions of garnish. Cooking time: 5-8 minutes.
— 10 – 20 prepared cup mushrooms
— 1 dl oil
(1) Place the mushrooms on an oiled grilling tray, sprinkle with oil and season with salt.
(2) Grill until cooked.