Corn On The Cob Recipe

Makes: 10 portions. Cooking time: 15-20 minutes.


— 10 prepared corn on the cob
— 6 liters boiling water
— 200 grams melted butter


(1) Place the corn into the boiling water and boil steadily until cooked.

(2) Remove the corn from the water with a spider and placing them into a colander allow them to drain well.

(3) Remove the outer leaves and silky fiber and fold back the remaining outer leaves.

(4) Serve the corn on a folded napkin accompanied by a sauceboat of melted butter.

Cooking corn on the cob in salted water may harden the grains, therefore season them just before serving on the napkin.