Makes: 10 portions. Cooking time: 15-20 minutes.
— 10 prepared corn on the cob
— 6 liters boiling water
— 200 grams melted butter
(1) Place the corn into the boiling water and boil steadily until cooked.
(2) Remove the corn from the water with a spider and placing them into a colander allow them to drain well.
(3) Remove the outer leaves and silky fiber and fold back the remaining outer leaves.
(4) Serve the corn on a folded napkin accompanied by a sauceboat of melted butter.
Cooking corn on the cob in salted water may harden the grains, therefore season them just before serving on the napkin.