Category: Salads

Makes: 10 portions Cooking time: 3 minutes Ingredients: 10x30g slices of Foie Gras 2dl Hollandaise Sauce 10 slices of black truffle Method: 1. Place the slices of foie gras into …

There are quite a number of different salad dressings in use, the most popular being mayonnaise and french dressing (also known as vinaigrette). Salad cream is less expensive form of …

Salads play an important part in most menus. Their popularity stems from a number of factors – they are considered as a health food; they lend themselves particularly to cold …

Ingredients: 100 g Prepared Celery 100 g eating apples 50 g walnuts 4 dl Mayonnaise seasoning of salt and pepper Method: 1. Cut the celery into julienne; slice the apples …

Ingredients: 150 g carrots (cut into 5 mm dice) 75 g turnips (cut into 5 mm dice) 75 g french beans, cut into small diamonds 75 g peas 8 dl …

Ingredients: 250 g very small potatoes 15 g chopped onion or chives chopped parsley 1/4 dl French Dressing 1 dl Mayonnaise seasoning of salt and pepper Method: 1. Boil in …

Ingredients: 250 g fish 1/4 finely shredded lettuce 2 dl Mayonnaise 5 fillets of anchovy 10 capers 5 cucumber slices 5 stoned olives 1 tomato, either sliced or in wedges …

Ingredients: 250 g Prepared Celeriac 1 juice from lemon 4 dl Mayonnaise seasoning of salt and pepper Method: 1. Cut the celeriac into very fine julienne strips. Place immediately into …

Ingredients: 250 g shredded white cabbage 75 g julienne of carrots 30 g chopped onions 1/2 dl French Dressing 2 dl Mayonnaise seasoning of salt and pepper Method: 1. Lightly …