Risotto, Northern Italian Rice Dish Cooked in a Broth
Makes: 10 portions. Cooking time: 30 minutes. Ingredients: — 75 grams butter — 75 grams chopped onion — 500 grams rice — 1½ liters white stock (preferably chicken) — 1 …
Savory Braised Rice Recipe
Makes: 10 portions. Cooking time: 15-20 minutes. Oven temperature: 200°C Ingredients: — 75 grams butter — 75 grams chopped onion — 500 grams rice — 1 liter white stock (preferably …
Picture Perfect Plain Boiled Rice
There are three basic methods of preparing rice: boiling, braising and stewing. (a) Boiled rice is used as an accompaniment for curry and as a garnish for soup. (b) Braised …