Potato Dumplings with Grated Parmesan Cheese
Makes: 10 portions. Cooking time: 1 hour. Ingredients: — 400 grams puree jacket potato, made very dry — 4 egg yolks — 100 grams strong flour — seasoning of salt, …
Gnocchi Parisienne Recipe
Makes: 10 portions. Cooking time: 8 minutes. Ingredients: — 1 liters chou paste — 75 grams butter — ½ liters mornay sauce — seasoning of salt and pepper — 50 …
Gnocchi Romaine with Parmesan Cheese
Makes: 10 portions. Cooking time: 5-8 minutes. Ingredients: — 1 liter milk or white stock — 200 grams semolina — seasoning of salt, nutmeg and pepper — 2 egg yolks …
Lasagnes Bolognaise Recipe
Makes: 10 portions: Ingredients: — 300-600 grams cooked and refreshed lasagnes — 50 grams butter — ½ liter Bolognaise sauce — 50 grams grated Parmesan cheese — seasoning of salt …
Cannelloni Au Jus Pasta Recipe
Makes: 10 portions. Ingredients: — 20 pieces cooked Cannelloni pasta — 200 grams filling — 50 grams — ½ liter — 50 grams Method: (1) Lay out a clean and …
How to Reheat Pastas Properly
Makes: 10 portions. Ingredients: — 300-600 grams (i.e. lasagna, macaroni, noodles, ravioli and spaghetti) — 100 grams butter — 1 clove garlic (optional) — 50 grams grated Parmesan cheese — …
Storage Tips for Cooked Pasta
Once cooked, refreshed and cold, pasta may be stored in a refrigerator by one of two methods, either submerged in a basin of cold water or completely drained and placed …
Methods of Serving Pasta
Pasta may be served directly into a soup plate, in an entrée dish of earthenware, stainless steel or silver or a vegetable dish. Parmesan cheese is generally served separately, but …
Cannelloni Recipe
Ingredients: — 1 kg noodle paste Method: (1) Roll out the paste very thinly, approximately 2 cm thick. Cut into squares approximately 8cm X8cm. (2) Spread out the individual pieces …
How to make Ravioli, Professional Recipe
Makes: 10 portions. Ingredients: — 1 kg noodle paste — 500 kg filling Method: (1) Roll the paste into an oblong shape approximately 80 cm x 50 cm and no …
Pastas with Fillings Recipe
Ingredients: — 5 liters simmering water — 60 grams salt — 1 tablespoon oil — 600 grams pasta – Cannelloni or Ravioli Method: (1) Add the oil and salt to …
Pastas without Fillings Recipe
Ingredients: — 5 liters boiling water — 50 grams salt — 500 grams pasta Method: (1) Add the pasta to the boiling salted water in a deep sided saucepan without …
General Rules for Cooking Pasta
All pastas, even those not specifically mentioned, may be cooked according to principles outlined here. Briefly, all pasta is cooked in gently boiling salted water (though the term used is …
Florentine Filling Recipe
Makes: 10 portions. Ingredients: — 75 grams finely chopped onion — 75 grams butter — 450 grams cooked and chopped spinach — 1 clove crushed garlic — 1 egg yolk …
Noodle Paste Cooking Method
This paste is used in the making of a number of farinaceous items such as Canneloni and Ravioli. It is made with strong flour with the addition of seasoning, egg, …
Scrambled Eggs, Professional Recipe
When preparing scrambled eggs the following points should be borne in mind: (a) Scrambled eggs should preferably be cooked to meet immediate demand. (b) Use two eggs per portion. (c) …
Flat Round Omelettes
One factor that determines whether an omelette is made cigar or flat round in shape is the amount of garnish to be added. A flat round omelette will hold much …
Tomato Omelette
Make a Plain Omelette. Add a filling of Tomato Concassée either at Stage (5) when folding the omelette or after Stage (7) once the omelette has been turned out and …
Plain Omelette Professional Recipe
Ingredients: — beaten and seasoned eggs — 150 grams butter or oil — melted butter Method: (1) Heat the omelette pan. (2) Add the butter and when hot but before …
How to Make Omelettes
Omelettes are a versatile dish and may be served as a snack, breakfast dish, starter, or main course dish for lunch, dinner or supper. There are two types of savory …
Eggs Cooked in Butter Recipe
Method: (1) Heat a little butter in an egg dish and lightly season it with salt and pepper. (2) Break in the eggs, allowing one or two per portion. (3) …
Pan or Griddle Fried Eggs
Butter, bacon fat or oil can be used to fry eggs. There are two basic approaches to frying eggs depending on how the cooked egg is required to look. Follow …
Scotch Eggs Recipe
Makes: 10 portions. Cooking time: 8 minutes. Fat temperature: 175°C. Ingredients: — 10 hard boiled eggs — 800 grams sausage meat — flour — eggwash — breadcrumbs Method: (1) Divide …
Stuffed Hard Boiled Eggs with Cheese Sauce
Makes: 10 portions. Ingredients: — 10 hard boiled eggs — 100 grams puree of mushrooms — ½ liters sauce mornay — 50 gram melted butter — 50 grams grated Parmesan …
How to Prepare Boiled Eggs?
Boiled eggs are a very versatile item. They may be served hot in their shells; hot out of their shells with additional commodities; hard boiled, shelled, covered with an outer …
Egg en Cocotte, Shirred Eggs
Method: (1) Butter and season the mould and place in a shallow pan. (2) Break open the shell and turn the egg into the mould. (3) Add boiling water to …
Poached Egg with Spinach
Place a poached egg on a bed of leaf spinach lightly heated in butter and seasoned with salt and pepper from the mill. Coat with Sauce Mornay, sprinkle with grated …
Poached Eggs Recipe
Poaching is the gentle simmering of eggs which are completely submerged in water containing salt, vinegar or both. Eggs can also be poached in a special pan, in which case …
Guidelines for Cooking Eggs
One factor which differentiates the cooking of eggs from cooking most other commodities is the short space of time between the point when the eggs are cooked to the peak …
How to Make Convenience Soups?
A wide variety of soups are available in convenience form — they may be powdered, canned, frozen, boil-in-the-bag or even purchased freshly made. They may be classified in exactly the …