Poulet Saute Hongroise, Chicken
Makes: 12 portions. Cooking time: 1 hour. Ingredients: — 3 x 1½ kg jointed chicken sauteed — 2 dl melted butter or oil — 500 grams chopped onion — 50 …
Poulet Sauté Champeaux, Sautéed Chicken
Makes: 10 portions. Cooking time: 1 hour. Ingredients: — 3 x 1½ kg jointed chicken — 2 dl melted butter or oil — 150 grams chopped shallots — 2 dl …
Braised Lambs Tongues Recipe
Makes: 10 portions. Cooking time: 1½ hours. Oven temperature: 180°C. Ingredients: — 6 lambs tongues — 1 liter brown sauce — 1 liter sauce espagnole Method: (1) Place the tongues …
Braised Ham with Madeira Sauce
Makes: 10 portions. Cooking time: ½ hours. Oven temperature: 180°C. Ingredients: — 1½ kg boiled ham with skin removed and trimmed of surplus fat — 1 liters demi-glace sauce — …
Braised Duckling with Green Peas
Due to its very high fat content duck first requires roasting until it is a quarter cooked. Once all the fat is drained off the duck can be braised. Makes: …
Braised Steak With Beer and Onions
Makes: 10 portions. Cooking time: 1½ hours. Oven temperature: 180°C. Ingredients: — 10 x 150 grams steaks for braising (about 1 cm thick) — 2 dl dripping or oil — …
Braised Steaks with Thick Brown Sauce
Steaks Steaks cut from suitable joints such as topside and thick flank, leg of mutton cut, chuck rib and middle rib should be cut into l cm thick slices. Excess …
Brown Braised Meat Recipe
Makes: 10 portions. Cooking time: 2 hours. Oven temperature: 180°C. Ingredients: — 1½ kg joint meat previously larded and marinated as necessary — 2 dl drippings or oil — 200 …
What is Marinade and How is it Made?
The marinade is an acid solution consisting of red wine, oil, herbs, vegetables and seasonings into which the prepared meat is placed prior to cooking. The aim of this procedure …
Braised Veal Sweetbreads Recipe
Makes: 10 portions. Cooking time: 1 hour. Oven temperature: 180°C. Ingredients: — 1½ kg veal sweetbreads — 150 grams butter — 250 grams sliced carrots — 250 grams sliced onions …
White Braised Meat Recipe
Braising is the application of moist cookery to small cuts and joints of meat, poultry, game and offal. The main commodity is two-thirds covered with liquid, vegetables and herbs are …
Pot Roasted Pheasant With Celery
Makes: 12 portions. Cooking time: 2 hours including sauce. Oven temperature: 180°C. Temperature at center of legs: 80°C. Ingredients: — 4 x 1½ kg pot roasted pheasant — 6 dl …
Pot Roasted Duckling With Orange Sauce
Makes: 12 portions. Cooking time: 2 hours including sauce. Oven temperature: 220°C. Temperature at center of legs: 80°C. Ingredients: — 4 x 2 kg pot roasted duckling — ½ dl …
Pot Roasted Meat, Traditional Recipe
This is the cooking of good quality joints of meat, poultry or game in butter on a layer of vegetables and herbs in a deep sided receptacle with a close …
Roast Saddle Of Hare with Redcurrant Jelly
Makes: 10 portions. Cooking time: 20 minutes. Oven temperature: 220°C. Temperature at center of joint: 63-65 °C. Ingredients: — 1½ kg prepared saddle of hare (larded) — marinade preparation — …
Game Liver Farce Recipe
Makes: 800 grams. Cooking time: 5-8 minutes. Ingredients: — 1 dl fat in which game has been roasted or melted butter or oil — 200 grams fatty bacon cut into …
How to Roast a Game Bird
The following points should be borne in mind when roasting game birds: (a) Some game birds require hanging in order to improve their flavor and texture when cooked. (b) Large …
Roast Stuffed Turkey Recipe
Makes: 40 portions. Cooking time: Breast: 2½ hours. Legs: 1 hour. Oven temperature: 220°C reducing to 180°C. Ingredients: — 1 x 12 kg prepared turkey — salt — 3 dl …
How to Roast Turkey
Roast turkey is cooked in exactly the same way as Roast Chicken. Notes: (1) Allow 250 g raw turkey weight to each portion to be served. (2) Allow approximately 2½ …
Roast Chicken in 1 Hour
Makes: 12 portions. Cooking time: 1 hour. Oven temperature: 200°C. Temperature at center of legs: 80°C. Ingredients: — 3 x 1½ kg chicken, trussed for roasting — salt — 2 …
Roast Cushion Of Veal Recipe
Makes: 10 portions. Cooking time: 1¾ hours. Oven temperature: 220°C reducing to 180 °C. Temperature at center of joint: 80 °C. Ingredients: — 1½ kg prepared cushion of veal (barded) …
Roast Leg of Lamb with Mint Sauce
Makes: 10 portions. Cooking time: 1½ hours. Oven temperature: 220°C reducing to 180°C. Temperature at center of joint: 63-65°C. Ingredients: — 2 kg prepared legs of lamb — 2 dl …
Roast Best End Of Lamb With Savory Potatoes
Makes: 10 portions. Cooking time: 1¼ hours. Oven temperature: 220°C reducing to 180°C. Temperature at center of joint: 63-65°C. Ingredients: — prepared best ends of lamb — 10 portions savory …
Roast Best End Of Lamb Persille
Makes: 10 portions. Cooking time: 1½ hours. Oven temperature: 220°C reducing to 180°C. Temperature at center of joint: 63-65°C. Ingredients: — 4 prepared best ends of lamb — 200 grams …
Roast Sirloin Of Beef Recipe
Makes: 10 portions. Cooking time: 45 minutes. Oven temperature: 220°C reducing to 180°C. Temperature at center of joint: 63-65°C. Ingredients: — 1½ dl prepared sirlion — 2 dl melted dripping …
Yorkshire Pudding Stuffing for Turkey or Chicken
Makes: 10 portions. Oven temperature: 220 °C. Cooking time: 30 minutes. Ingredients: — 225 grams soft flour — 5 grams salt — 2 eggs — 4 dl milk — ½ …
Thyme, Parsley And Lemon Stuffing
Makes: 500 g. Cooking time: 20 minutes. Ingredients: — 250 grams white breadcrumbs — 150 grams chopped suet — 5 grams chopped parsley — 10 grams finely rubbed thyme — …
Sausage Meat Stuffing for Turkey
Makes: 1 kg. Method: Mix 1 kg pork sausage meat with 20 g chopped parsley. Stuff the turkey before roasting. Alternative Method: Alternative method for cooking separately Place cylindrical shaped …
Sage and Onion Stuffing for Roast
Stuffings are used to stuff the item before it is roasted and in most instances the fat of the meat it is to be served with is used to bind …
Roasting Meat & Poultry — Full Guide
Roasting is the cooking of good quality joints of meat, whole poultry and game by radiated heat in the oven using fat as a basting agent. The object is to …