Escalopes Of Veal Adrienne
Makes: 10 portions. Ingredients: — 20 x 75 grams Ingredient Prepared Small Escalopes — 100 grams butter — 200 grams cut into prepared red pimento — 100 grams prepared green …
Escalopettes Of Beef Aurora
Makes: 10 portions. Ingredients: — 2 kg prepared middle cut of fillet of beef — 2 dl melted unsalted butter — 150 grams sliced button mushrooms — 1 dl whisky …
Blanquette of Veal with Vegetables and Cream
Makes: 10 portions. Cooking time: 1 hour. Ingredients: — 1½ kg prepared veal cut into 2½ cm squares — 2 liters white stock (preferably veal) — 100 grams carrots — …
Steak And Kidney Pudding (Raw Filling)
Makes: 10 portions. Cooking time: 3-4 hours. Ingredients: — 1½ kg Steak Pie Filling — 1 kg Suet Paste Method: (1) Line 3 greased medium sized pudding basins with suet …
Mousselines Recipe
Makes: 10 portions. Cooking time: 10-15 minutes. Oven temperature: 200°C. Ingredients: — Hot Mousse Mixture — 1 liters hot white Chicken Stock Method: (1) Mould the mixture into 20 cigar …
Hot Savory Mousses Recipe
Makes: 10 portions. Cooking time: 30-40 minutes. Oven temperature: 200°C. Ingredients: — 500 grams raw meat with any sinew and tendons removed — 200 grams Frangipane Panada — 2 egg …
Cold Savory Mousse Recipe
Makes: 10 portions. Preparation time: 1 hour. Ingredients: — 500 grams cooked meat — 2 dl cool Chicken or Veal Velouté — 2 dl melted aspic jelly — 3 dl …
Frangipane Panada Recipe
Cooking time: 10 minutes. Ingredients: — 5 dl milk — 150 grams butter — 8 egg yolks — 250 grams flour — seasoning of salt, pepper and nutmeg Method: (1) …
Chicken Vols-au-vent Recipe
Makes: 10 portions. Cooking time: 20 minutes. Ingredients: — 10 cooked Vol-au-Vent Cases — 1 liters Sauce Suprême — 800 grams Poached Chicken free from skin and bone and cut …
Chicken Pancakes with Mornay Sauce
Makes: 10 portions. Cooking time: ½ hour. Ingredients: — 750 grams Poached Chicken free from skin and bone — 4 dl Sauce Supreme — 20 Savoury Pancakes — 6 dl …
Chicken A La King
Makes: 10 portions. Cooking time: ½ hour. Ingredients: — 1 kg Poached White of Chicken free from skin and bone — 75 grams butter — 250 grams Sliced Button Mushrooms …
Poached Chicken with Supreme Sauce
Makes: 12 portions. Cooking time: ½ hours. Ingredients: — 3 x 1½ kg Poached Young Fowl — 6 dl Sauce Suprême — 600 grams Savory Rice Method: (1) Remove the …
Poached Chicken
When chicken is cooked by boiling it is generally referred to as being poached. This is a more acceptable term as it implies cooking by gentle boiling. Poached chicken may …
Calf’s Head English Style
Makes: 4 portions. Cooking time: 1½ hours. Ingredients: — 1 Prepared Calf’s Head — 5 liters Blanc Preparation — 1 whole carrot — 1 small whole onion — 1 bouquei …
Boiled Silverside with Vegetables and Dumplings
Makes: 10 portions. Cooking time: 3 hours. Ingredients: — 1½ kg salted silverside of beef — 1 onion studded with a bay leaf and clove — 1 bouquet garni — …
Boiled Gammon
Makes: 6 kg. Cooking time: 3 hours. Ingredients: — 6 kg prepared gammon Method: (1) Soak the gammon in cold water for 12 hours. Pour off the liquid it has …
Boiled Leg Of Mutton
Makes: 10 portions. Cooking time: 2½-3 hours. Ingredients: — 1½ kg Prepared Leg of Mutton — 250 grams small whole carrots — 1 onion studded with a bay leaf and …
Boiled Beef French Style Recipe
This method of cooking should be carried out by simmering rather than boiling. It is a method generally applied to joints of meat and whole chicken. Cold savory mousses are …
Toad-in-the-hole Recipe
Makes: 10 portions. Cooking time: 45 minutes. Oven temperature: 220°C. Ingredients: — 1 kg (20) beef sausages — 2 dl dripping — 8 dl Yorkshire Pudding Batter — 6 dl …
Fillet of Beef Wellington
Makes: 10 portions. Cooking time: 30 minutes. Oven temperature: 200°C to seal during first 10 minutes then reduced to 150 °C. Ingredients: — 1 kg Prepared Fillet of Beef — …
Breast Of Chicken In Puff Pastry
Makes: 10 portions. Cooking time: 40 minutes. Oven temperature: 200°C to seal then reduce to 150°C. Ingredients: — 10 x 120 grams Suprêmes of Chickens — 200 grams Duxelle of …
Steak Pie (Pre-cooked filling)
Makes: 10 portions. Cooking time: Filling: 1½ hours. Pie: 3/4 hour. Oven temperature: 200°C to seal then reduce to 150°C. Ingredients: — 1 kg stewing steak cut into cubes — …
All about Meat Pies and How to Cook Them
Baking is in general terms the application of dry heat in an oven, moisture coming only from the item being cooked. Meat itself is rarely baked but is encased in …
Sausages And Chipolata Sausages
Method: (1) Prick the sausages with a fork and arrange them on a slightly greased tray which will not buckle when placed under the grill. Do not place the sausages …
Chicken Livers with Mushrooms
Makes: 10 portions. Cooking time: 10 minutes. Ingredients: — 1 kg chicken livers (gall bladder removed, cut in halves and trimmed) — sesoning — ½ dl oil — 250 grams …
Simple Fried Chicken Recipe
Makes: 10 portions. Cooking time: 20 minutes. Oven temperature: 170°C. Ingredients: — 10 x 120 grams prepared joined chicken in flour, eggs and breadcrumbs — 2 lemon cut into wedges …
Deep Fried Chicken A La Kiev
All meats which are to be deep fried need to be coated as a protection against the high temperature of the fat. The coating may be of breadcrumbs or batter …
Sauteed Lamb Kidney with Demi-Glace Sauce
Makes: 10 portions. Cooking time: 10 minutes. Ingredients: — 20 prepared lamb kidneys cut in halves — 2 dl melted butter or oil — 6 dl demi-glace — seasoning Method: …
Sauteed Chicken Livers with Savory Rice
Makes: 10 portions. Cooking time: 10 minutes. Ingredients: — 1 kg chicken livers (gall bladder removed, cut in half and trimmed) — ½ dl melted butter or oil — seasoning …
Beef Stroganoff – Sautéed Beef Served in a Sauce
It is important to bear in mind the following points: (a) Once the meat has been shallow fried on no account should it be allowed to boil in the accompanying …