Boiled Artichoke Bottoms
Makes: 10 portion garnish. Cooking time: 15 minutes. Ingredients: — 10 prepared artichoke bottoms — 1 liter blanch preparation Method: (1) Place the artichoke bottoms into the gently simmering blanch …
How to Cook Vegetables in a Blanch
Vegetables cooked in a blanch include artichoke bottoms, celeriac, Jerusalem artichokes and salsify. A blanch consists of water and lemon juice which is lightly thickened with flour. Preparation of a …
Boiled Spring Cabbage
Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 5 x 350 grams prepared spring cabbage tied into portion sizes — 70 grams salt — 6 liters boiling water Method: …
Puree of Spinach Recipe
Makes: 10 portions. Cooking time: 5-10 minutes. Ingredients: — 500 grams boiled spinach, cooked refreshed and squeezed into balls — 50 grams butter — seasoning of salt, pepper and numeg …
Leaf Spinach in Butter
Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg boiled spinach cooked and refreshed — 75 grams butter — seasoning of salt and pepper Method: (1) Heat the …
How to make Boiled Spinach
Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 2 kg prepared spinach — 20 grams salt — ¾ liter boiling water Method: (1) Place the spinach into the boiling …
How to Make Boiled Seakale
Makes: 10 portions. Cooking time: 15–20 minutes. Ingredients: — 1 kg prepared seakale — 70 grams salt — 6 liter boiling water — 2 juice of lemon Method: (1) Place …
Boiled Peas English Style Recipe
Makes: 10 portions. Cooking time: 5-8 minutes. Ingredients: — 1 kg frozen peas — 15 grams salt — 1½ liter boiling water — 50 grams mint Method: (1) Remove the …
Small Brown Glazed Onions
Makes: 10 portions. Cooking time: 40 minutes. Ingredients: — 750 grams prepared button onions — ½ liter brown stock — 6 grams salt — 50 grams butter Method: (1) Melt …
Small White Glazed Onions
Makes: 10 portions. Cooking time: 40 minutes. Ingredients: — 750 grams prepared button onions — 6 grams salt — ½ liter water — 50 grams butter Method: (1) Place the …
Sliced Button Mushrooms
Makes: 10 portions as a garnish. Cooking time: 5-8 minutes. Ingredients: — 250 grams sliced button mushrooms — 1 dl water — ½ juice of lemon — 25 grams butter …
Boiled Mixed Vegetables
This dish consists generally of a mixture of carrots, turnips, peas and French beans in a ratio of one-third carrots to two-thirds of the other vegetables. It may be served …
How to Make Boiled Leeks
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 10 x 125 grams prepared leeks — 70 grams salt — 6 liters boiling water Method: (1) Place the leeks into …
How to Make Boiled Globe Artichokes
Makes: 10 portions. Cooking time: 25-30 minutes. Ingredients: — 10 prepared globe artichokes — 70 grams salt — 6 liters water — 2 juice of lemons Method: (1) Place the …
How to Make Boiled French Beans
Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 1 kg prepared french beans — 45 grams salt — 3 liters boiling water Method: (1) Place the beans into the …
Corn On The Cob Recipe
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 10 prepared corn on the cob — 6 liters boiling water — 200 grams melted butter Method: (1) Place the corn …
Boiled Cauliflower Recipe
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1½ kg prepared cauliflower — 150 grams salt — 10 liters boiling water — 2 juice of lemons Method: (1) Place …
Glazed Carrots Recipe
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1 kg carrots — 6 grams salt — 20 grams sugar — 50 grams butter — ¾ liters water Method: (1) …
Boiled Cabbage
Cabbage may be cooked either in plenty of boiling salted water, or placed into a saucepan with a minimum amount of water — the conservative method is outlined below. The …
Boiled Brussels Sprouts
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1 kg prepared brussels sprouts — 70 grams salt — 6 liters boiling water Method: (1) Place the sprouts into the …
Boiled Broccoli Spears
Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg frozen broccoli — 35 grams salt — 2½ liters boiling water Method: (1) Place the broccoli into the boiling …
Broad Beans With Cream
Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 1 kg prepared broad beans — 20 grams salt — 1½ liters boiling water Method: (1) Place the beans into the …
How to Boil Asparagus in Salt Water
Asparagus Asparagus boiled in plenty of salt water forms the basis of all other extensions of the vegetable. They are often used as a garnish for a variety of dishes …
How to make Buttered Vegetables
Method: Three methods may be used to butter vegetables. (a) Most boiled and steamed vegetables when served may be brushed with melted butter. (b) Vegetables such as French beans, turnips …
How to Boil and Reheat Vegetables
Most vegetables may be cooked by boiling, although different techniques are used to enhance the flavor and texture of various kinds. Green vegetables such as asparagus, Brussels sprouts, cauliflower, French …
Methods for Preparation of Vegetables
Vegetables are served with or incorporated into a wide range of dishes to add interest, variety, nutritional value, color, flavor and texture, and so contribute much to an enjoyable meal. …
Convenience Products for Meat & Poultry Cooking
The range of products available to the caterer in pre-packed, pre-cooked and/or frozen form is most comprehensive and to deal with even a fraction would require a separate volume. This …
Sauteed Noisettes Of Lamb On A Bed Of Leek Puree With A Shallot And Rosemary Sauce
Makes: 10 portions. Cooking time: 30 minutes. Ingredients: — 20 x 75 grams Noisettes of Lamb — 3 crushed cloves of garlic shallow fried — 2 dl oil — seasoning …
Sauteed Chicken With Sherry Wine Vinegar
Makes: 10 portions. Cooking time: 1 hour. Oven temperature: 180°C. Ingredients: — 3 x 1½ kg jointed chicken — 2 dl oil — 2 dl sherry wine vinegar — salt …
Sauteed Chicken Hollywood Recipe
Makes: 12 portions. Cooking time: 1 hour. Ingredients: — 3 x 1½ kg jointed chicken — 50 grams curry powder — crushed sage — 2 dl melted butter — 6 …