Curried Prawns – Served with Curry & Rice
Prawns are generally purchased in cooked and frozen form. When defrosted they may be used for hors-d’oeuvre items, e.g. Prawn Cocktail, or they may be served hot in an appropriate …
How to make Pease Pudding
Makes: 10 portions of garnish. Cooking time: 2 hours. Oven temperature: 150°C. Ingredients: — 400 grams yellow split peas — 1 liter water — 50 grams whole carrots — 1 …
How to Cook Kidney Beans
Haricot beans, small kidney beans and yellow and green split peas are perhaps the most common varieties in use in catering, although the range is much wider. Whatever type is …
How to make Spinach Souffle
Vegetables may also be baked in the form of souffles and are generally served as a savory item towards the end of a meal. They are cooked in special porcelain …
How to make Tomatoes Provencale
Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 180°C. Ingredients: — 10 x 100 grams Prepared Tomatoes (8.38) — 100 grams melted butter — 100 grams finely chopped onion …
How to make Stuffed Tomatoes
Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 180 °C. Ingredients: — 10 x 100 grams Prepared Tomatoes — 250 grams Duxelles Mixture (garlic optional) — 20 grams white …
How to make Stuffed Mushrooms
Makes: 10 portions. Cooking time: 5 minutes. Oven temperature: 200°C. Ingredients: — 20 Grilled Flat Mushrooms — 500 grams Duxelles Mixture — 50 grams white breadcrumbs — 50 grams melted …
How to make Stuffed Eggplant
Makes: 10 portions. Cooking time: 30 minutes. Oven temperature: 180°C. Ingredients: — 5 x 150 grams Prepared Eggplants — 1 dl oil — 250 grams Duxelles Mixture (garlic optional) — …
Braised Stuffed Marrow Recipe
Makes: 10 portions. Cooking time: 45 minutes. Oven temperature: 175°C. Ingredients: — 2 kg Prepared Marrow — 250 grams Rice Pilaff — 2 dl oil — 4 dl Jus Lié …
How to make Grilled Tomatoes
Makes: 10 portions of garnish. Cooking time: 5-8 minutes. Ingredients: — 10 medium sized tomatoes — 1 dl oil — salt Method: (1) Wash the tomatoes, remove the stalk and …
How to make Grilled Mushrooms
Certain vegetables such as mushrooms and tomatoes may be brushed or sprinkled with oil or melted butter and grilled. Grilled vegetables do not lend themselves to retention — mushrooms become …
Tomato Concassee Recipe
Makes: Preparation for a variety of uses. Cooking time: 10 minutes. Ingredients: — 50 grams chopped shallots or onion — 50 grams butter — 500 grams peeled and pipped tomatoes …
How to make Ratatouille Nicoise
Makes: 10 portions. Cooking time: 40 minutes. Ingredients: — 2 dl olive oil — 750 grams sliced onions — 750 grams eggplant cut into 1 cm dice — 500 grams …
Mushroom Puree Recipe
Makes: Preparation for a variety of uses. Cooking time: 15 minutes. Ingredients: — 750 grams finely chopped mushrooms (or mushroom stalks and trimmings) — 50 grams butter — 75 grams …
How to make Sugar Peas
Makes: 10 portions. Cooking time: 5-8 minutes. Ingredients: — 1 kg prepared sugar peas — 100 grams butter — 1 dl water — 5 grams salt Method: (1) Melt the …
Stewed Celeriac
Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 1 kg prepared celeriac — 100 grams butter — 1 juice of lemon — 5 grams salt Method: (1) Cut the …
French Fried Onions
Makes: 10 portions. Cooking time: 5 minutes. Cooking temperature: 180°C. Ingredients: — 1 kg onions, peeled and cut into rings approximately 3 mm thick — ½ liter milk — 250 …
How to make Deep Fried Salsify
Vegetables to be deep fried fall into two categories; (a) Items that have to be boiled or steamed before being deep fried may be coated in batter, e.g. cauliflower and …
How to make Sweetcorn Cakes
Makes: 10 portions. Cooking time: 5 minutes. Ingredients: — 250 grams nibs of sweetcorn (canned or boiled and drained) — 2 2ggs — 100 grams flour — seasoning of salt …
Shallow Fried Onions
Makes: 10 portions. Cooking time: 15 minutes. Ingredients: — 750 grams sliced onions prepared for shallow frying — 100 grams butter — salt Method: (1) Melt the butter in a …
Shallow Fried Vegetables
Certain raw vegetables, e.g. sliced onions and sliced baby marrow, may be shallow fried in butter in a pan on top of the stove. Vegetables that have previously been boiled …
Braised Sauerkraut with Garlic Sausage
Makes: 10 portions. Cooking time: 2 hours. Oven temperature: 175°C. Ingredients: — 1½ kg Sauerkraut — 3 whole carrots — 2 whole onions — 1 bouquet garni — 1 muslin …
Braised Red Cabbage
Makes: 10 portions. Cooking time: 2 hours. Oven temperature: 175°C. Ingredients: — 50 grams — 100 grams — 1½ kg prepared red cabbage coarsely shredded — 1 dl vinegar — …
Braised Peas (or Peas in The French Style)
Makes: 10 portions. Cooking time: 1 hour. Oven temperature: 175°C. Ingredients: — 1 kg peas — 50 grams button onions — 1 x 150 grams shredded lettuce — 10 grams …
How to make Braised Endives
Makes: 10 portions. Cooking time: 30 minutes. Oven temperature: 175°C. Ingredients: — 10 x 100 grams prepared endives — 2 juice of lemons — 50 grams butter — salt and …
How to make Braised Chestnuts
Makes: 10 portions of garnish. Cooking time: 30 minutes. Oven temperature: 175 °C. Ingredients: — 1½ kg prepared chestnuts — 50 grams butter — ½ liter white stock — 1 …
Braised Vegetables in Sauce
Makes: 10 portions. Cooking time: 10 minutes. Ingredients: — braised vegetables — 1 liter cooking liquid from vegetables — 3 liters jus lié or demi-glace — 25 grams butter Method: …
How to make Braised Vegetables
Makes: 10 portions. Cooking temperature: 175°C. Ingredients: — prepared vegetables — 50 grams butter — 100 grams sliced carrots — 100 grams sliced onions — 50 grams sliced celery — …
Boiled Jerusalem Artichokes
Makes: 10 portions. Cooking time: 10-15 minutes. Ingredients: — 1 kg prepared Jerusalem artichokes — 2½ liters prepared blanch Method: (1) Place the prepared Jerusalem artichokes into the gently simmering …
How to make Boiled Celeriac
Makes: 10 portions. Cooking time: 15-20 minutes. Ingredients: — 1 kg prepared celeriac — 2½ liters blanch preparation Method: (1) Place the prepared celeriac into the gently simmering blanch and …