Appetizers with a Vinaigrette dressing, ideas & recipes
A vinaigrette or french dressing may be added to a number of commodities either cooked or raw to form a wide range of hors-d’oeuvre varies. Beetroot Salad: Cut previously cooked …
A vinaigrette or french dressing may be added to a number of commodities either cooked or raw to form a wide range of hors-d’oeuvre varies. Beetroot Salad: Cut previously cooked …
The term à la Grecque implies that the vegetables have been cooked in a particular liquid. The same vegetables may be used as for the à la Portugaise method, and …
The term à la Portugaise implies that the vegetables have been cooked in a particular liquid. The following vegetables may be prepared in this way: (a) artichoke bottoms cut into …
Ingredients: 100 g Prepared Celery 100 g eating apples 50 g walnuts 4 dl Mayonnaise seasoning of salt and pepper Method: 1. Cut the celery into julienne; slice the apples …
Ingredients: 150 g carrots (cut into 5 mm dice) 75 g turnips (cut into 5 mm dice) 75 g french beans, cut into small diamonds 75 g peas 8 dl …
Ingredients: 250 g very small potatoes 15 g chopped onion or chives chopped parsley 1/4 dl French Dressing 1 dl Mayonnaise seasoning of salt and pepper Method: 1. Boil in …
Ingredients: 250 g fish 1/4 finely shredded lettuce 2 dl Mayonnaise 5 fillets of anchovy 10 capers 5 cucumber slices 5 stoned olives 1 tomato, either sliced or in wedges …
Ingredients: 5 hard boiled eggs 1/4 finely shredded lettuce 2 dl Mayonnaise 5 fillets of anchovy 10 capers 5 stoned olives 5 cucumber slices 1 tomato, either sliced or in …
Ingredients: 250 g Prepared Celeriac 1 juice from lemon 4 dl Mayonnaise seasoning of salt and pepper Method: 1. Cut the celeriac into very fine julienne strips. Place immediately into …
Ingredients: 250 g shredded white cabbage 75 g julienne of carrots 30 g chopped onions 1/2 dl French Dressing 2 dl Mayonnaise seasoning of salt and pepper Method: 1. Lightly …
Ingredients (makes 12 portions)1 pound elbow macaroni, boiled in salted water1 cup mayonnaise¼ cup white vinegar1 or 2 tablespoon white sugar or as per your taste2 tablespoons mustard2 teaspoon salt½ …
Following is a quick and simple guide to cooking a perfect steak. You will need a hot pan. The secret to making your steak perfect is to seer the steak …