Simple Fried Chicken Recipe

Makes: 10 portions. Cooking time: 20 minutes. Oven temperature: 170°C. Ingredients: — 10 x 120 grams prepared joined chicken in flour, eggs and breadcrumbs — 2 lemon cut into wedges …

Brown Braised Meat Recipe

Makes: 10 portions. Cooking time: 2 hours. Oven temperature: 180°C. Ingredients: — 1½ kg joint meat previously larded and marinated as necessary — 2 dl drippings or oil — 200 …

White Braised Meat Recipe

Braising is the application of moist cookery to small cuts and joints of meat, poultry, game and offal. The main commodity is two-thirds covered with liquid, vegetables and herbs are …

How to Roast a Game Bird

The following points should be borne in mind when roasting game birds: (a) Some game birds require hanging in order to improve their flavor and texture when cooked. (b) Large …

How to Roast Turkey

Roast turkey is cooked in exactly the same way as Roast Chicken. Notes: (1) Allow 250 g raw turkey weight to each portion to be served. (2) Allow approximately 2½ …

Roast Chicken in 1 Hour

Makes: 12 portions. Cooking time: 1 hour. Oven temperature: 200°C. Temperature at center of legs: 80°C. Ingredients: — 3 x 1½ kg chicken, trussed for roasting — salt — 2 …