Scrambled Eggs, Professional Recipe
When preparing scrambled eggs the following points should be borne in mind: (a) Scrambled eggs should preferably be cooked to meet immediate demand. (b) Use two eggs per portion. (c) …
Flat Round Omelettes
One factor that determines whether an omelette is made cigar or flat round in shape is the amount of garnish to be added. A flat round omelette will hold much …
Tomato Omelette
Make a Plain Omelette. Add a filling of Tomato Concassée either at Stage (5) when folding the omelette or after Stage (7) once the omelette has been turned out and …
Plain Omelette Professional Recipe
Ingredients: — beaten and seasoned eggs — 150 grams butter or oil — melted butter Method: (1) Heat the omelette pan. (2) Add the butter and when hot but before …
How to Make Omelettes
Omelettes are a versatile dish and may be served as a snack, breakfast dish, starter, or main course dish for lunch, dinner or supper. There are two types of savory …
Eggs Cooked in Butter Recipe
Method: (1) Heat a little butter in an egg dish and lightly season it with salt and pepper. (2) Break in the eggs, allowing one or two per portion. (3) …
Pan or Griddle Fried Eggs
Butter, bacon fat or oil can be used to fry eggs. There are two basic approaches to frying eggs depending on how the cooked egg is required to look. Follow …
Scotch Eggs Recipe
Makes: 10 portions. Cooking time: 8 minutes. Fat temperature: 175°C. Ingredients: — 10 hard boiled eggs — 800 grams sausage meat — flour — eggwash — breadcrumbs Method: (1) Divide …
Stuffed Hard Boiled Eggs with Cheese Sauce
Makes: 10 portions. Ingredients: — 10 hard boiled eggs — 100 grams puree of mushrooms — ½ liters sauce mornay — 50 gram melted butter — 50 grams grated Parmesan …
How to Prepare Boiled Eggs?
Boiled eggs are a very versatile item. They may be served hot in their shells; hot out of their shells with additional commodities; hard boiled, shelled, covered with an outer …
Egg en Cocotte, Shirred Eggs
Method: (1) Butter and season the mould and place in a shallow pan. (2) Break open the shell and turn the egg into the mould. (3) Add boiling water to …
Poached Egg with Spinach
Place a poached egg on a bed of leaf spinach lightly heated in butter and seasoned with salt and pepper from the mill. Coat with Sauce Mornay, sprinkle with grated …
Poached Eggs Recipe
Poaching is the gentle simmering of eggs which are completely submerged in water containing salt, vinegar or both. Eggs can also be poached in a special pan, in which case …
Guidelines for Cooking Eggs
One factor which differentiates the cooking of eggs from cooking most other commodities is the short space of time between the point when the eggs are cooked to the peak …