Preparation of Shellfish / Seafood Cocktails
Method: 1. Lightly chill the shellfish. 2. Three-quarters fill the cocktail glass with shredded lettuce (approximately 20g). 3. Place approximately 50g of shellfish on top of the lettuce and coat …
Pate Maison Recipe (chicken livers, hearts and kidneys)
Oven Temperature: 125°C Cooking time: 2 hours Ingredients: 1/2 dl oil 250g diced lean pork 50g bacon fat 100g chopped onion pinch powdered thyme 1 bayleaf 1 clove crushed garlic …
Appetizers with Acidulated Cream Dressing, ideas & recipes
An acidulated cream dressing may be used on such items as sardines, shredded celeriac, sliced and peeled cucumber and a number of salad. Florida Salad: Bind segments of grapefruit, diced …
Appetizers with a Vinaigrette dressing, ideas & recipes
A vinaigrette or french dressing may be added to a number of commodities either cooked or raw to form a wide range of hors-d’oeuvre varies. Beetroot Salad: Cut previously cooked …
Vegetables à la Grecque Recipe
The term à la Grecque implies that the vegetables have been cooked in a particular liquid. The same vegetables may be used as for the à la Portugaise method, and …
Vegetables Portuguese style Recipe – à la Portugaise
The term à la Portugaise implies that the vegetables have been cooked in a particular liquid. The following vegetables may be prepared in this way: (a) artichoke bottoms cut into …
Egg Mayonnaise Recipe – Oeuf Mayonnaise
Ingredients: 5 hard boiled eggs 1/4 finely shredded lettuce 2 dl Mayonnaise 5 fillets of anchovy 10 capers 5 stoned olives 5 cucumber slices 1 tomato, either sliced or in …